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St. Francis Pinot Noir hails from the renowned Sonoma County, California, known for its ideal climate for cultivating high-quality grapes. This wine exhibits a harmonious balance of red berry flavors, including cherry and raspberry, complemented by subtle earthy notes and a smooth finish.
Ideal food pairings for St. Francis Pinot Noir include roasted duck, grilled salmon, and mushroom risotto. It also pairs well with a selection of soft cheeses and charcuterie, making it a versatile choice for various culinary experiences.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Mendoza |
| Subregion | Lujan de Cuyo |
| Varietal | Pinot Noir |
| Size | 750 ML |
| Container | Bottle |