LIMES

LIMES are small, round citrus fruits known for their bright flavor and tartness. They typically originate from tropical and subtropical regions, including Mexico, the Caribbean, and Southeast Asia, where they thrive in warm climates and well-drained soil.

These versatile fruits can be used in a variety of culinary applications, including marinades, dressings, and beverages. For optimal freshness, store LIMES at room temperature or refrigerate them. To maximize juice extraction, roll the fruit on a countertop before cutting.